How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Greek Salad?

You need 11 ingredients. The key ingredients include: 3 cups curly endive lettuce (use one or both for a total of 3 cups) or 3 cups romaine lettuce, torn (use one or both for a total of 3 cups), 1 ½ cups iceberg lettuce or 1 ½ cups spinach, torn, 8 ounces cooked lean lamb (1 1/2 cups) or 8 ounces cooked pork (1 1/2 cups) or 8 ounces cooked chicken (1 1/2 cups) or 8 ounces cooked turkey (1 1/2 cups) or 8 ounces cooked beef (1 1/2 cups) or 8 ounces cooked goat meat, cut into bite-size strips (1 1/2 cups), 1 medium tomatoes, chopped, and more.

Is Greek Salad suitable as salads?

Yes, Greek Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Greek Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Greek Salad Recipe

Name: Greek Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups curly endive lettuce (use one or both for a total of 3 cups) or 3 cups romaine lettuce, torn (use one or both for a total of 3 cups); 1 ½ cups iceberg lettuce or 1 ½ cups spinach, torn; 8 ounces cooked lean lamb (1 1/2 cups) or 8 ounces cooked pork (1 1/2 cups) or 8 ounces cooked chicken (1 1/2 cups) or 8 ounces cooked turkey (1 1/2 cups) or 8 ounces cooked beef (1 1/2 cups) or 8 …; 1 medium tomatoes, chopped; 12 small cucumber, thinly sliced; ½ cup feta cheese, crumbled; 6 radishes, thinly sliced; ¼ cup green onion, thinly sliced; 2 tablespoons pitted ripe olives, sliced; ½ cup greek vinaigrette (recommend Greek Vinaigrette); 4 anchovy fillets, drained rinsed and patted dry (optional)

Fresh, crisp and full of flavor — this Greek Salad is a must-try. Made with endive lettuce, spinach, lean lamb and tomatoes. Easy step-by-step instructi…

This Greek Salad relies on simple, everyday ingredients such as medium tomatoes, chopped, feta cheese, crumbled, radishes, thinly sliced and green onion, thinly sliced. It comes together quickly and makes 4 servings, at about 195 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Greek Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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