How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Reuben Casserole?

You need 5 ingredients. The key ingredients include: 6 slices rye bread, cubed, 1 16 oz (448 grm). can sauerkraut, drained and rinsed, 1 lb (.5 kg). deli sliced corned beef, cut into strips, 3/4 cup (175 ml) Russian-style salad dressing, and more.

Is Reuben Casserole suitable as salads?

Yes, Reuben Casserole falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Reuben Casserole?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Reuben Casserole Recipe

Name: Reuben Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 slices rye bread, cubed; 1 16 oz (448 grm). can sauerkraut, drained and rinsed; 1 lb (.5 kg). deli sliced corned beef, cut into strips; 3/4 cup (175 ml) Russian-style salad dressing; 2 cups (475 ml) shredded Swiss cheese

Reuben Casserole – a delicious recipe with rye bread, sauerkraut, deli, salad dressing, Swiss cheese. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

6 slices rye bread, cubed
1 16 oz (448 grm). can sauerkraut, drained and rinsed
1 lb (.5 kg). deli sliced corned beef, cut into strips
3/4 cup (175 ml) Russian-style salad dressing
2 cups (475 ml) shredded Swiss cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
511 kcal
Category
Salads

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