Pretzel Salad Recipe

Name: Pretzel Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Salads
Ingredients: 2 c. pretzels, coarsely chopped; 3/4 c. melted oleo; 3 Tbsp. sugar; 1/2 c. chopped pecans; 1 large box strawberry Jell-O; 2 (10 oz.) pkg. frozen strawberries; 8 oz. sour cream; 1 c. sugar; 8 oz. Cool Whip; 8 oz. cream cheese

Servings: persons

2 c. pretzels, coarsely chopped
3/4 c. melted oleo
3 Tbsp. sugar
1/2 c. chopped pecans
1 large box strawberry Jell-O
2 (10 oz.) pkg. frozen strawberries
8 oz. sour cream
1 c. sugar
8 oz. Cool Whip
8 oz. cream cheese

1
Mix the pretzels, oleo, 3 tablespoons sugar and pecans.
2
Place in a 9-inch pan.
3
Bake at 400u00b0 for 8 minutes.
4
Beat the cream cheese, sour cream and sugar; fold in Cool Whip.
5
Spread on top of pretzels and layer when cool.
6
Mix strawberry Jell-O in 2 cups of boiling water.
7
Add frozen strawberries (do not thaw before adding), or 1 quart of fresh strawberries may be used.
8
After strawberries thaw in Jell-O mixture, let set until thickened. Pour over cream cheese layer.
9
Chill; cut into squares.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 c. pretzels, coarsely chopped, 3/4 c. melted oleo, 3 Tbsp. sugar, 1/2 c. chopped pecans, and more.

Yes, Pretzel Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Pretzel Salad

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