-
1
Preheat oven to 400 degrees.
-
2
Use a large cupcake pan with the biggest cupcakes and a baking sheet.
-
3
Flip the cupcake pan over, using the back of the pan and line each cupcake bowl with Renold's Wrap Foil.
-
4
Smooth the foil over every curve.
-
5
Try to avoid wrinkling the foil to much.
-
6
Make a bowl for each person.
-
7
Take your bacon strips and make a T over the cupcake backs.
-
8
Weave the other strips through the T like a basket weave.
-
9
Usually takes 5-7 trips per bowl.
-
10
Completely cover the backs of the cupcake bowls leaving no spaces to see the foil.
-
11
Place the bacon wrapped cupcakes on your baking sheet and bake for 15-25 min or until brown and crispy.
-
12
Let bacon completely cool down before removing from the foil.
-
13
Cook ground beef over medium heat until brown.
-
14
Drain.
-
15
Return to stovetop and add taco seasoning mix of your choice.
-
16
Follow the directions of taco seasoning.
-
17
You can either keep beef warm or let cool as well.
-
18
I like mine Hot!
-
19
In a large mixing bowl mix black beans, corn, olives, green onions, cheese, tomatoes, spinach or romaine, and cilantro.
-
20
Toss generously.
-
21
In seperate bowl mix lemon juice, cummin, black pepper together and toss in with the bean mixture.
-
22
Toss together generously.
-
23
When bacon bowls are cooled and removed, build your taco salad.
-
24
Use the beef as the floor and add your tossed black bean salad mix on top.
-
25
Spoon sour cream on top of salad or drizzle a tiny bit of dressing on top.
-
26
Now you are ready to eat!
-
27
You can eat any way you like!
