Fresh, crisp and full of flavor — this Grilled red pepper salad is a must-try. Made with red peppers, salt, extra virgin olive oil and tomato. Easy step…
This Grilled red pepper salad relies on simple, everyday ingredients such as coarse sea salt and extra virgin olive oil. It comes together quickly and makes 4 servings, at about 178 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026