Pretzel Salad

Name: Pretzel Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. crushed pretzels; 3/4 c. oleo; 3 Tbsp. sugar; 8 oz. Philadelphia cream cheese; 2 c. powdered sugar; 1 large Cool Whip; 1 (6 oz.) pkg. strawberry Jell-O; 2 c. boiling water; 2 (10 oz.) pkg. frozen strawberries; 1 small can crushed pineapple with juice

Eats Now Editorial Team · 1794 kcal · Salads

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Pretzel Salad – a delicious recipe with pretzels, oleo, sugar, Philadelphia cream cheese, powdered sugar, strawberry Jell-O. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2 c. crushed pretzels
3/4 c. oleo
3 Tbsp. sugar
8 oz. Philadelphia cream cheese
2 c. powdered sugar
1 large Cool Whip
1 (6 oz.) pkg. strawberry Jell-O
2 c. boiling water
2 (10 oz.) pkg. frozen strawberries
1 small can crushed pineapple with juice

1
Combine pretzels with oleo and sugar.
2
Press into bottom of 9 x 13-inch glass dish.
3
Bake 7 minutes at 400u00b0.
4
Let cool.
5
Blend cream cheese, powdered sugar and Cool Whip.
6
Spread over crust. Mix Jell-O with boiling water.
7
Add strawberries and pineapple with juice.
8
Chill until almost thick; pour over cheese mixture. Chill 1 hour.

1794

kcal

Calories

139

Fat

141

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 c. crushed pretzels, 3/4 c. oleo, 3 Tbsp. sugar, 8 oz. Philadelphia cream cheese, and more.

Yes, Pretzel Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
1794 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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