Brussels Slaw Salad With Creamy Maple Tahini Dressi

Name: Brussels Slaw Salad With Creamy Maple Tahini Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups brussels sprouts shredded; 4 cups purple cabbage shredded; 1/2 cup pecan halves toasted; 1/4 cup pepitas toasted, pumpkin seeds; 1 Fuji Apple or red; 2 tablespoons tahini; 1 tablespoon pure maple syrup; 1 tablespoon extra-virgin olive oil; 2 tablespoons apple cider vinegar; 1 pinch sea salt

Servings: persons

1
["With your KitchenAid(R) 13-Cup Food Processor, slicing blade inserted, shred the brussels sprouts to medium thickness (or whatever thickness is most appealing to you).", "Next shred your purple cabbage to the same thickness.", "Cut the ""cheeks"" of your apple off of the core. Use your KitchenAid(R) 13-Cup Food Processor, set to a medium-thin setting, to slice the apple in even slices. (Tip: dip your apple slices in lemon juice as soon as they're sliced so they don't oxidize and become brown)", "In a large salad bowl, combine the shredded brussels and cabbage, along with the toasted pecan halves and pepitas. Add in the apple slices and reserve a few to garnish with.", "For the dressing", "In a jar with a tight-sealing lid, combine all of the dressing ingredients except for the sea salt. With the lid on, shake the dressing vigorously until well combined. Season the dressing with sea salt to taste.", "Dress your salad and toss it until well combined. Garnish with extra apple slices."]

265

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 cups brussels sprouts shredded, 4 cups purple cabbage shredded, 1/2 cup pecan halves toasted, 1/4 cup pepitas toasted, pumpkin seeds, and more.

Yes, Brussels Slaw Salad With Creamy Maple Tahini Dressing falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Brussels Slaw Salad With Creamy Maple Tahini Dressing

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions