Carrot Avocado Salad With Citrus Vinaigrette Recipe

Name: Carrot Avocado Salad With Citrus Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 9/16 cups carrots; 2 teaspoons cumin seeds; 2 tablespoons olive oil; 2 teaspoons red wine vinegar; 1 orange cut into 2; 1 lemon cut into 2; 2 avocados ripe; olive oil; wine vinegar; 4 sprigs fresh thyme; 4 slices country bread; 3 handfuls lettuce mixed

Servings: persons

4 9/16 cups carrots
2 teaspoons cumin seeds
2 tablespoons olive oil
2 teaspoons red wine vinegar
1 orange cut into 2
1 lemon cut into 2
2 avocados ripe
olive oil
wine vinegar
4 sprigs fresh thyme
4 slices country bread
3 handfuls lettuce mixed

1
Preheat the oven to 180 degrees Celsius.
2
Cook the peeled carrots, for 10 minutes in boiling water.
3
Drain them and spread them on a baking sheet.
4
With a mortar and pestle, crush cumin seeds, add salt, pepper, 2 tablespoons of olive oil and 2 teaspoons of vinegar.
5
Stir to coat the vegetables. Add the half-orange, lemon, cut side facing down.
6
Bake for 25 to 30 minutes.
7
Cut the avocados in halves, then slice lengthwise.
8
Remove the carrots from the oven and add the avocado slices.
9
Squeeze the lemon and orange juice in a bowl.
10
Add an equal amount of olive oil and some red wine vinegar.
11
Season with salt and pepper, and then pour over the avocados and carrots.
12
Toss to coatl, taste and check the seasoning.
13
Toast the slices of bread.
14
In a large bowl, gently mix the vegetables, the lettuce and the toasted bread.
15
Arrange in plates and garnish with sprouted seeds.

224

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 9/16 cups carrots, 2 teaspoons cumin seeds, 2 tablespoons olive oil, 2 teaspoons red wine vinegar, and more.

Yes, Carrot Avocado Salad With Citrus Vinaigrette falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Carrot Avocado Salad With Citrus Vinaigrette

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