Pretzel Salad

Name: Pretzel Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. pretzels, crushed; 3 Tbsp. sugar; 1 c. pecans; 1 stick margarine; 1 c. powdered sugar; 1 (8 oz.) cream cheese; 1 (8 oz.) Cool Whip; 2 c. boiling water; 1 family size strawberry jello; 1 (16 oz.) frozen strawberries

Eats Now Editorial Team · 1853 kcal · Salads

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Pretzel Salad – a delicious recipe with pretzels, sugar, pecans, margarine, powdered sugar, cream cheese. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 c. pretzels, crushed
3 Tbsp. sugar
1 c. pecans
1 stick margarine
1 c. powdered sugar
1 (8 oz.) cream cheese
1 (8 oz.) Cool Whip
2 c. boiling water
1 family size strawberry jello
1 (16 oz.) frozen strawberries

1
Mix pretzels, sugar, pecans and margarine well.
2
Put in pan and bake at 350u00b0 for 6 to 8 minutes.
3
Cool for 30 minutes.

1853

kcal

Calories

172

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 c. pretzels, crushed, 3 Tbsp. sugar, 1 c. pecans, 1 stick margarine, and more.

Yes, Pretzel Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
1853 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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