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1
To prepare Dried Yellow Tomato Vinaigrette.
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2
Place dried yellow or red tomatoes in a small bowl.
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3
Add boiling water; cover and let stand 10 minutes.
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4
Drain tomatoes, reserving 1/2 cup of the liquid.
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5
In a blender container or food processor bowl combine tomatoes and their reserved liquid, red wine vinegar, Dijon-style mustard, thyme, salt, and pepper.
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6
Cover and blend or process until nearly smooth.
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7
Gradually add olive oil, processing until combined and slightly thickened.
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8
Transfer to a storage container.
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9
Cover and chill.
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10
In a large salad bowl combine mixed greens, sourdough pieces, pita wedges, torn pumpernickel, sliced onion, and tomatoes.
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11
Drizzle with the Dried Yellow Tomato Vinaigrette; toss gently to coat.
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12
Top with cheese.
