How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn and Black Bean Salad?

You need 12 ingredients. The key ingredients include: 3 (15 1/2 ounce) canssummer corn, drained, 1 (15 1/2 ounce) can black beans, rinsed well and drained, 1 cup seedless cucumber, diced, 3 green onions, chopped, and more.

Is Corn and Black Bean Salad suitable as salads?

Yes, Corn and Black Bean Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Corn and Black Bean Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Corn and Black Bean Salad Recipe

Name: Corn and Black Bean Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 (15 1/2 ounce) canssummer corn, drained; 1 (15 1/2 ounce) can black beans, rinsed well and drained; 1 cup seedless cucumber, diced; 3 green onions, chopped; ½ cup red pepper, diced; 1 cup cherry tomatoes, halved; ½ cup cilantro, chopped; ⅓ cup lime juice; 1 garlic clove, bulb minced; salt and pepper; 1 teaspoon cumin; 2 tablespoons olive oil

Corn and Black Bean Salad

Eats Now Editorial Team · 278 kcal · Salads

Corn and Black Bean Salad – a delicious recipe with canssummer corn, black beans, cucumber, green onions, red pepper, cherry tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Salads

Corn and Black Bean Salad

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