Pretzel Nutella Ice Cream Sandwich Bites – a delicious recipe with Snyders Butter, Nutella Chocolate, Vanilla Ice Cream, Hazelnuts. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Place a sheet of wax paper on a small freezer-safe plate or pan. Place half of the pretzels on the wax paper. Smear some Nutella on each of the pretzels. Working quickly, top with about a teaspoon of ice cream and place a plain pretzel on top.
2
Freeze for about an hour, or until they're solid. Again, working quickly smear a little Nutella on one end of each sandwich and dip in crushed hazelnuts. You may want to return these to the freezer for a while to re-harden them. Or you can eat them right away.
3
If you plan on making these and saving them, transfer them to a freezer bag so they don't end up tasting like the inside of your fridge.
4
These melt very quickly, they aren't portable, and they'll make your fingers sticky. They're completely worth it.
4469
kcal
Calories
492
g
Fat
21
g
Carbs
7
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 4 ingredients. The key ingredients include: 24 whole Snyders Butter Snaps Pretzels (or A Similar Shape. The Traditional Twists Wouldn't Work Well Here.), 1/3 cups Nutella Chocolate Hazelnut Spread, 1/3 cups Vanilla Ice Cream, 3 Tablespoons Finely Crushed Hazelnuts.
Yes, Pretzel Nutella Ice Cream Sandwich Bites falls under the Baking & Desserts category and is a great choice for this type of meal.
Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
