Sweet Potato Pecan Pie Recipe

Name: Sweet Potato Pecan Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 sheet refrigerated pie pastry; 2 cans (15-3/4 ounces each) sweet potatoes, drained; 3 eggs; 1 cup packed brown sugar, divided; 1/2 teaspoon ground cinnamon; 1/4 teaspoon ground ginger; 2/3 cup light corn syrup; 1 tablespoon butter, melted; 1 teaspoon vanilla extract; 1 cup pecan halves

Servings: persons

1 sheet refrigerated pie pastry
2 cans (15-3/4 ounces each) sweet potatoes, drained
3 eggs
1 cup packed brown sugar, divided
1/2 teaspoon ground cinnamon
1/4 teaspoon ground ginger
2/3 cup light corn syrup
1 tablespoon butter, melted
1 teaspoon vanilla extract
1 cup pecan halves

1
On a lightly floured surface, roll out pastry to fit a 9-in. deep-dish pie plate. Transfer pastry to plate. Trim pastry to 1/2 in. beyond edge of plate; flute edges. Refrigerate.
2
In a small bowl, mash the sweet potatoes. Beat in 1 egg, 1/3 cup brown sugar, cinnamon and ginger. Set aside.
3
In another small bowl, combine remaining eggs and brown sugar. Add the corn syrup, butter and vanilla and mix well. Stir in pecans. Pour sweet potato mixture into pastry shell; top with pecan mixture.
4
Bake at 350u00b0 for 60-70 minutes or until a knife inserted in the center comes out clean. Cool on a wire rack. Refrigerate leftovers.

968

kcal

Calories

Fat

111

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 sheet refrigerated pie pastry, 2 cans (15-3/4 ounces each) sweet potatoes, drained, 3 eggs, 1 cup packed brown sugar, divided, and more.

Yes, Sweet Potato Pecan Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sweet Potato Pecan Pie

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