Tin Roof Fudge Pie Recipe

Name: Tin Roof Fudge Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 ounces semisweet chocolate; 1 tablespoon butter; 1 pastry shell (9 inches), baked; 20 caramels; 1/3 cup heavy whipping cream; 1-1/2 cups salted peanuts; 8 ounces semisweet chocolate, coarsely chopped; 2 tablespoons butter; 1 cup heavy whipping cream; 2 teaspoons vanilla extract; Whipped cream and salted peanuts, optional; 3 caramels; 5 teaspoons heavy whipping cream; 1 tablespoon butter

Servings: persons

2 ounces semisweet chocolate
1 tablespoon butter
1 pastry shell (9 inches), baked
20 caramels
1/3 cup heavy whipping cream
1-1/2 cups salted peanuts
8 ounces semisweet chocolate, coarsely chopped
2 tablespoons butter
1 cup heavy whipping cream
2 teaspoons vanilla extract
Whipped cream and salted peanuts, optional
3 caramels
5 teaspoons heavy whipping cream
1 tablespoon butter

1
In a small saucepan, melt chocolate and butter over low heat; stirring until smooth. Spread onto the bottom and up the sides of crust; refrigerate until the chocolate is set.
2
For peanut layer, in a small saucepan, melt caramels and cream over low heat, stirring frequently until smooth. Remove from the heat; stir in peanuts. Spoon into pie shell; refrigerate.
3
For chocolate layer, in a microwave, melt chocolate and butter over low heat, stirring until smooth. Let stand for 15 minutes.
4
Meanwhile, in a large bowl beat cream and vanilla until soft peaks form. Carefully fold a third of the whipped cream into the chocolate mixture; fold in the remaining whipped cream. Spread over peanut layer; refrigerate until set. Garnish with whipped cream and peanuts if desired.
5
For topping, in a small saucepan, melt caramels, cream and butter over low heat. stirring until smooth. Drizzle over pie. Store in the refrigerator.

932

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 ounces semisweet chocolate, 1 tablespoon butter, 1 pastry shell (9 inches), baked, 20 caramels, and more.

Yes, Tin Roof Fudge Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Tin Roof Fudge Pie

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