Almond Flour Pumpkin Muffins Recipe

Name: Almond Flour Pumpkin Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large eggs; 1/2 cup pumpkin puree; 1 tablespoon honey; 1/2 cup coconut milk (from the carton, I use So Delicious brand unsweetened); 3 tablespoons stevia (I use 6 packets Truvia); 2 teaspoons vanilla; 2 cups almond flour; 1/2 teaspoon baking soda; 1/4 teaspoon salt; 1 1/2 teaspoons cinnamon; 1/2 teaspoon nutmeg; 1/4 teaspoon clove; 1/4 teaspoon ginger

Servings: persons

2 large eggs
1/2 cup pumpkin puree
1 tablespoon honey
1/2 cup coconut milk (from the carton, I use So Delicious brand unsweetened)
3 tablespoons stevia (I use 6 packets Truvia)
2 teaspoons vanilla
2 cups almond flour
1/2 teaspoon baking soda
1/4 teaspoon salt
1 1/2 teaspoons cinnamon
1/2 teaspoon nutmeg
1/4 teaspoon clove
1/4 teaspoon ginger

1
Preheat oven to 375.
2
In a large mixing bowl, combine eggs, pumpkin, honey, coconut milk, stevia and vanilla. If needed pulse mixture in a blender to get the pumpkin smooth.
3
In a separate bowl, combine the almond flour, baking soda, salt and spices together.
4
Add the dry ingredients to the wet and mix until smooth & well combined.
5
Pour the batter into prepared muffin cups (I spray silicone cups with coconut spray oil) and fill 2/3 full.
6
Bake for 25-30 minutes or until golden brown and a toothpick comes out clean.

808

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 large eggs, 1/2 cup pumpkin puree, 1 tablespoon honey, 1/2 cup coconut milk (from the carton, I use So Delicious brand unsweetened), and more.

Yes, Almond Flour Pumpkin Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Almond Flour Pumpkin Muffins

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