Pretzel M & M Cookies

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   Preheat oven to 375F. In a small bowl, mix flour, baking soda and salt. Set aside. In a mixer, blend butter with brown and white sugar. Mix on medium speed until light and fluffy. Add eggs and vanilla and mix again. Add flour mixture slowly and fold into batter. When well combined (don't over mix), fold in candies. With a small scoop, place 2 inches apart on ungreased cookie sheets. Bake for 10-12 minutes until light brown and then cool on a wire rack.

* Per serving · 4 servings · Values may vary.

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