Greek Crescent Cookies

1. 1

   Sift flour once, add salt and sift again.

2. 2

   Cream butter until light and fluffy. Add 6 tablespoons powdered sugar and vanilla; mix well. Add flour gradually, stirring until blended. Add nuts; mix well.

3. 3

   Shape dough into rolls about 2 1/2 inches long and form into a crescent. Place on ungreased baking sheets.

4. 4

   Bake at 350u00b0 10-15 minutes until delicately browned.

5. 5

   Remove from baking sheet onto rack and dust at once with powdered sugar.

* Per serving · 4 servings · Values may vary.

No additional tips available.