Egg Whites Pudding With Cinnamon And Vanilla

1. 1

   In a pudding mold, place the sugar and the water and, leave to caramelize over low heat until obtain a brownish color. Turn off the heat and allow to cool slightly.

2. 2

   With an electric mixer beat the egg whites with the sugar until obtain a homogeneous mixture. Then, wrap the cinnamon and the vanilla powder with the help of a spoon.

3. 3

   Pour the mixture in the pudding mold and bring to preheated oven at 180u00b0C about 20 minutes.

4. 4

   Remove from oven, allow to cool completely, unmold onto a plate and serve garnished with cinnamon.

* Per serving · 4 servings · Values may vary.

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