Hot Apple Cake With Caramel Rum Sauce Recipe

Name: Hot Apple Cake With Caramel Rum Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For Cake; 1 cup unsalted butter, room temperature (2 sticks); 1 cup sugar; 2 eggs, beaten; 1 1/2 cups all-purpose flour; 1 teaspoon grated nutmeg; 1 teaspoon ground cinnamon; 1 teaspoon baking soda; 1/2 teaspoon salt; 3 medium tart apples, cored and finely chopped; 3/4 cup chopped walnuts; 1 teaspoon vanilla; Carmel Rum Sauce; 1/2 cup sugar; 1/2 cup firmly packed brown sugar; 1/2 cup whipping cream; 1/2 cup unsalted butter (1 stick); 1/4 cup rum

Servings: persons

For Cake
1 cup unsalted butter, room temperature (2 sticks)
1 cup sugar
2 eggs, beaten
1 1/2 cups all-purpose flour
1 teaspoon grated nutmeg
1 teaspoon ground cinnamon
1 teaspoon baking soda
1/2 teaspoon salt
3 medium tart apples, cored and finely chopped
3/4 cup chopped walnuts
1 teaspoon vanilla
Carmel Rum Sauce
1/2 cup sugar
1/2 cup firmly packed brown sugar
1/2 cup whipping cream
1/2 cup unsalted butter (1 stick)
1/4 cup rum

1
Cake:.
2
Preheat oven to 350 degrees; grease a 10-inch pie pan and set aside.
3
Cream butter with sugar in large bowl.
4
Add eggs and beat well.
5
Sift flour, spices, soda and salt; blend into butter mixture.
6
Add apples,nuts and vanilla and mix thoroughly.
7
Pour into prepared pie pan and bake until lightly browned, about 45 minutes.
8
Serve warm with vanilla ice cream (if desired) and Carmel Rum Sauce.
9
Sauce:.
10
Combine sugars and cream in top of double boiler and set over gently simmering water and cook 1 1/2 hours, replenishing water in bottom of double boiler as necessary.
11
Add butter and continue cooking 30 minutes.
12
Remove from heat and beat well.
13
Add rum and blend thoroughly; serve warm.
14
(Cake and sauce can be prepared ahead and reheated before serving.).

1524

kcal

Calories

Fat

151

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: For Cake, 1 cup unsalted butter, room temperature (2 sticks), 1 cup sugar, 2 eggs, beaten, and more.

Yes, Hot Apple Cake With Caramel Rum Sauce falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Hot Apple Cake With Caramel Rum Sauce

How did you like this recipe?

Frequently Asked Questions