Pretzel Fried Chicken

1. 1

   Cut up chicken.

2. 2

   Dry the chicken with paper toweling.

3. 3

   Mix eggs and milk well.

4. 4

   Place the finely crushed pretzels in a paper sack. Dip chicken in the egg-milk mixture, then place in crushed pretzels and shake until coated.

5. 5

   Drop into 350u00b0 vegetable oil and fry until a rich golden brown.

6. 6

   Place the fried pieces of chicken on aluminum foil in a large flat baking pan and bake at 300u00b0 for about 35 minutes.

7. 7

   Serve hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.