How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Upside-Down Pizza?

You need 11 ingredients. The key ingredients include: 1 1/2 lb. ground beef, 1 medium onion, chopped, 1 (14 oz.) jar Ragu Pizza Quick sauce, 1/2 tsp. garlic salt, and more.

Is Upside-Down Pizza suitable as meat & poultry?

Yes, Upside-Down Pizza falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Upside-Down Pizza?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Upside-Down Pizza Recipe

Name: Upside-Down Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. ground beef; 1 medium onion, chopped; 1 (14 oz.) jar Ragu Pizza Quick sauce; 1/2 tsp. garlic salt; 1 (12 oz.) pkg. grated Mozzarella cheese; 2 eggs; 1 c. milk; 1 Tbsp. oil; 1/2 tsp. salt; 1 c. flour; 1/2 c. Parmesan cheese

Upside-Down Pizza

Eats Now Editorial Team · 1000 kcal · Meat & Poultry

Upside-Down Pizza – a delicious recipe with ground beef, onion, sauce, garlic salt, Mozzarella cheese, eggs. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Upside-Down Pizza

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