Pepper Steak Recipe

Name: Pepper Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 1/2 lb. round steak; 1/4 c. flour; 1/8 tsp. pepper; 1/2 tsp. salt; 1/4 c. oil; 1 (1 lb.) can tomatoes; 1 3/4 c. water; 1/2 c. chopped onion; 1 small clove garlic, minced; 1 1/2 tsp. Worcestershire sauce; 2 large green peppers, cut in strips

Servings: persons

1 1/2 lb. round steak
1/4 c. flour
1/8 tsp. pepper
1/2 tsp. salt
1/4 c. oil
1 (1 lb.) can tomatoes
1 3/4 c. water
1/2 c. chopped onion
1 small clove garlic, minced
1 1/2 tsp. Worcestershire sauce
2 large green peppers, cut in strips

1
Cut steak in thin strips.
2
Combine the flour, salt and pepper. Coat meat in flour mixture.
3
In large skillet, cook meat in hot oil until browned on all sides.
4
Drain tomatoes, reserving liquid. Add tomato juice, water, onion and garlic to meat in skillet. Cover and simmer for 1 1/4 hours until the meat is tender. Uncover and stir in Worcestershire sauce.
5
Add pepper strips. Cover and simmer 5 minutes.
6
If necessary, thick gravy with flour and cold water.
7
Add drained tomatoes and cook about 5 minutes longer.
8
Serve over hot rice.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 lb. round steak, 1/4 c. flour, 1/8 tsp. pepper, 1/2 tsp. salt, and more.

Yes, Pepper Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pepper Steak

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