Pretzel Fried Chicken

1. 1

   Dry pieces of chicken with paper towels.

2. 2

   Mix eggs and milk thoroughly.

3. 3

   Place finely crushed pretzels in paper sack.

4. 4

   Dip each chicken piece in egg-milk mixture; then place in sack of crushed pretzels.

5. 5

   Shake until each piece is completely coated.

6. 6

   Then drop chicken into 350u00b0 vegetable oil and fry until a rich golden brown. Place fried chicken pieces on aluminum foil-lined large, flat baking dish in 300u00b0 oven for an additional 35 minutes.

7. 7

   Serve piping hot.

8. 8

   Serves 6.

No nutritional information available.

No additional tips available.