How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Brogen'S Bloody Bulldawg?

You need 8 ingredients. The key ingredients include: 4 ounces (1/2 cup) Bloody Mary mix, 1 1/2 ounces (3 tablespoons) vodka, 1/4 teaspoon Worcestershire sauce, Dash hot sauce, and more.

Is Brogen'S Bloody Bulldawg suitable as meat & poultry?

Yes, Brogen'S Bloody Bulldawg falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Brogen'S Bloody Bulldawg?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Brogen'S Bloody Bulldawg Recipe

Name: Brogen'S Bloody Bulldawg
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 ounces (1/2 cup) Bloody Mary mix; 1 1/2 ounces (3 tablespoons) vodka; 1/4 teaspoon Worcestershire sauce; Dash hot sauce; Dash seasoning salt; Dash steak sauce; Lime wedge; Garnish: lime wedge

Brogen'S Bloody Bulldawg – a delicious recipe with vodka, Worcestershire sauce, hot sauce, salt, steak sauce, wedge. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 ounces (1/2 cup) Bloody Mary mix
1 1/2 ounces (3 tablespoons) vodka
1/4 teaspoon Worcestershire sauce
Dash hot sauce
Dash seasoning salt
Dash steak sauce
Lime wedge
Garnish: lime wedge

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

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Brogen'S Bloody Bulldawg

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