How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken And Sausage Ragoût?

You need 15 ingredients. The key ingredients include: Cooking spray, 3/4 pound skinless, boneless chicken breast halves, cut into bite-sized pieces, 4 ounces low-fat smoked turkey sausage, thinly sliced, 1 large onion, chopped, and more.

Is Chicken And Sausage Ragoût suitable as meat & poultry?

Yes, Chicken And Sausage Ragoût falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken And Sausage Ragoût?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken And Sausage Ragoût Recipe

Name: Chicken And Sausage Ragoût
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Cooking spray; 3/4 pound skinless, boneless chicken breast halves, cut into bite-sized pieces; 4 ounces low-fat smoked turkey sausage, thinly sliced; 1 large onion, chopped; 1 large green bell pepper, chopped; 1 1/2 cups quartered fresh mushrooms; 4 garlic cloves, minced; 1 (14.5-ounce) can Cajun stewed tomatoes; 2 tablespoons dry red wine; 1 teaspoon dried basil; 1/2 teaspoon dried oregano; 1 teaspoon sugar; 2 tablespoons chopped fresh parsley; 1/4 teaspoon salt; 2 cups hot cooked long-grain rice

Try this homemade Chicken And Sausage Ragoût recipe the whole family will love. Made with Cooking spray, skinless, low-fat smoked turkey sausage and oni…

This Chicken And Sausage Ragoût relies on simple, everyday ingredients such as cooking spray, large onion, chopped, quartered fresh mushrooms and garlic cloves, minced. It comes together quickly and makes 4 servings, at about 727 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Chicken And Sausage Ragoût

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions