Pretzel Fooler

1. 1

   Mix crushed pretzels, melted butter and sugar.

2. 2

   Press this mixture in a 13x9 baking pan.

3. 3

   Bake 10 minutes in a 375 degree oven.

4. 4

   Cool.

5. 5

   Combine cream cheese and sugar and mix well.

6. 6

   Add cool whip to mixture and blend well.

7. 7

   Pour over cooled pretzel layer.

8. 8

   Dissolve gelatin in hot water.

9. 9

   Add frozen strawberries and stir until strawberries thaw and gelatin starts to thicken.

10. 10

    Pour over cream cheese layer.

11. 11

    Refrigerate for at least 3 hours or until firm.

12. 12

    Cut into squares.

* Per serving · 4 servings · Values may vary.

No additional tips available.