Fruit Salsa w/Cinnamon Sugar Tortilla Chips

1. 1

   Chop all fruit, except limes, into bite size pieces and place in a large bowl.

2. 2

   Squeeze lime juice over all the diced fruit.

3. 3

   Preheat oven to 400.

4. 4

   Combine cinnamon and sugar in a shallow dish.

5. 5

   Spray both sides of the tortilla and then dredge in cinnamon sugar mix.

6. 6

   Continue, stacking your tortillas as you go.

7. 7

   This is the easiest way to get a lot done at once.

8. 8

   Cut tortillas into quarters and lay flat on baking sheets.

9. 9

   Bake until golden brown and crispy, usually 6-8 minutes.

10. 10

    Serve with salsa.

11. 11

    Adding a bowl of vanilla yogurt for additional dipping resembles sour cream!

* Per serving · 4 servings · Values may vary.

No additional tips available.