Feta, Red Onion And Tomato Salsa – a delicious recipe with red onions, olive oil, oregano, parsley, cucumbers, tomatoes. Easy to follow and perfect for any occasion.
Serves 4
Snacks & Appetizers
Servings:persons
1
Combine the red onion, olive oil, oregano and parsley in a large glass or ceramic bowl.
2
Add the cucumbers, tomatoes, salt and pepper.
3
Mix well.
4
Store in an airtight container in the refrigerator for up to 2 days.
5
Add the feta and toss just before serving.
6
Season to taste with additional salt and pepper.
120
kcal
Calories
6
g
Fat
13
g
Carbs
5
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 2 red onions, peeled and diced, 1 tablespoon olive oil, 1 1/2 teaspoons fresh oregano leaves, minced, 1/2 cup coarsely chopped parsley, and more.
Yes, Feta, Red Onion And Tomato Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.
Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
