How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Feta, Red Onion And Tomato Salsa?

You need 9 ingredients. The key ingredients include: 2 red onions, peeled and diced, 1 tablespoon olive oil, 1 1/2 teaspoons fresh oregano leaves, minced, 1/2 cup coarsely chopped parsley, and more.

Is Feta, Red Onion And Tomato Salsa suitable as snacks & appetizers?

Yes, Feta, Red Onion And Tomato Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Feta, Red Onion And Tomato Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Feta, Red Onion And Tomato Salsa Recipe

Name: Feta, Red Onion And Tomato Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 red onions, peeled and diced; 1 tablespoon olive oil; 1 1/2 teaspoons fresh oregano leaves, minced; 1/2 cup coarsely chopped parsley; 2 small cucumbers, peeled, halved lengthwise, seeded, cut into 1/4-inch-thick half-moon slices; 4 ripe tomatoes, 1/2 pound each, peeled, seeded and cut into1/4-inch dice; 1/2 teaspoon salt, plus more to taste; 1 teaspoon freshly ground pepper, plus more to taste; 1/4 cup feta cheese, crumbled

Try this homemade Feta, Red Onion And Tomato Salsa recipe the whole family will love. Made with red onions, olive oil, oregano and parsley. Easy step-by…

This Feta, Red Onion And Tomato Salsa relies on simple, everyday ingredients such as red onions, peeled and diced, olive oil, fresh oregano leaves, minced and coarsely chopped parsley. It comes together quickly and makes 4 servings, at about 120 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Servings: persons

2 red onions, peeled and diced
1 tablespoon olive oil
1 1/2 teaspoons fresh oregano leaves, minced
1/2 cup coarsely chopped parsley
2 small cucumbers, peeled, halved lengthwise, seeded, cut into 1/4-inch-thick half-moon slices
4 ripe tomatoes, 1/2 pound each, peeled, seeded and cut into1/4-inch dice
1/2 teaspoon salt, plus more to taste
1 teaspoon freshly ground pepper, plus more to taste
1/4 cup feta cheese, crumbled

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Quick Info

Servings
4 servings
Calories
120 kcal
Category
Snacks & Appetizers

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