Fillet of Beef Matched With Jacobs Creek Reserve Shiraz Recipe

Name: Fillet of Beef Matched With Jacobs Creek Reserve Shiraz
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 (175 g) filet of beef; 8 shallots; 15 g butter; 1 garlic clove, sliced; 100 g fresh shiitake mushrooms; 50 ml port wine; 1 orange, zest of; 500 ml fresh beef stock; 30 g tomato puree; 1 head celeriac, cooked; 100 ml cream; salt and pepper

Servings: persons

4 (175 g) filet of beef
8 shallots
15 g butter
1 garlic clove, sliced
100 g fresh shiitake mushrooms
50 ml port wine
1 orange, zest of
500 ml fresh beef stock
30 g tomato puree
1 head celeriac, cooked
100 ml cream
salt and pepper

1
Rub each of fillets with oil and season.
2
Seal the beef for about 2-3 mins each side for medium rare.
3
Fry the shallots until soft, add the mushrooms and garlic.
4
When soft add tomato puree, cook 3 mins then add port and reduce.
5
Add orange zest, thyme and stock and bring to the boil.
6
Reduce by 2/3.
7
Just before serving add tablespoon of cold butter then whisk in to sauce.
8
Celeriac simply mash with the cream and seasoning.
9
Spoon celeriac between 4 plates, fillet of beef on top.
10
Serve sauce spooned over top.

426

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 (175 g) filet of beef, 8 shallots, 15 g butter, 1 garlic clove, sliced, and more.

Yes, Fillet of Beef Matched With Jacobs Creek Reserve Shiraz falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fillet of Beef Matched With Jacobs Creek Reserve Shiraz

How did you like this recipe?

Frequently Asked Questions