Corn Dressing for Southern Fried Chicken

1. 1

   In a medium saute pan over low heat, add the corn and the garlic and stir together until heated through.

2. 2

   Put the corn mixture into a blender and finely chop.

3. 3

   Add the buttermilk, ranch dressing and green onions to a large bowl.

4. 4

   Stir in the corn mixture and serve over fried chicken.

5. 5

   This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant.

6. 6

   The FN chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.

* Per serving · 4 servings · Values may vary.

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