Swedish Rice Pudding Recipe

Name: Swedish Rice Pudding
Yield: 4 servings
Cuisine: American
Ingredients: 1/2 cup sugar; 1 tablespoon cornstarch; 1/4 to 1/2 teaspoon ground nutmeg; 1/4 teaspoon salt; 2 1/2 cups milk; 2 Land O Lakes Eggs, separated; 1/2 teaspoon vanilla; 1 1/2 cups cooked rice; 2 reserved egg whites; 1/4 cup sugar

Servings: persons

1/2 cup sugar
1 tablespoon cornstarch
1/4 to 1/2 teaspoon ground nutmeg
1/4 teaspoon salt
2 1/2 cups milk
2 Land O Lakes Eggs, separated
1/2 teaspoon vanilla
1 1/2 cups cooked rice
2 reserved egg whites
1/4 cup sugar

1
Heat oven to 350F.
2
Combine 1/2 cup sugar, cornstarch, nutmeg and salt in bowl.
3
Beat milk, 2 egg yolks and vanilla into sugar mixture with whisk.
4
Stir in rice.
5
Pour into ungreased 1 1/2-quart casserole.
6
Place casserole into 13x9-inch baking pan; place pan on oven rack.
7
Pour hot water into baking pan to 1-inch depth.
8
Bake, stirring occasionally, 80-90 minutes or until pudding is creamy and milk is absorbed.
9
Remove from oven.
10
Increase oven temperature to 400F.
11
Beat 2 egg whites at high speed in bowl, scraping bowl often, until soft peaks form.
12
Gradually add sugar; continue beating until stiff peaks form.
13
Spread meringue over pudding, sealing around edges.
14
Bake 5-8 minutes or until meringue is lightly browned.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 cup sugar, 1 tablespoon cornstarch, 1/4 to 1/2 teaspoon ground nutmeg, 1/4 teaspoon salt, and more.

Yes, Swedish Rice Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Swedish Rice Pudding

How did you like this recipe?

Frequently Asked Questions