Cheese and Onion Oat Pie Recipe

Name: Cheese and Onion Oat Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon sunflower oil; 1 teaspoon sunflower oil; 25 g butter; 2 medium onions, sliced; 1 garlic clove, crushed; 150 g porridge oats; 125 g aged cheddar cheese, grated; 2 medium eggs, lightly beaten; 2 tablespoons chopped fresh parsley; 1 large baking potato, peeled

Servings: persons

1 tablespoon sunflower oil
1 teaspoon sunflower oil
25 g butter
2 medium onions, sliced
1 garlic clove, crushed
150 g porridge oats
125 g aged cheddar cheese, grated
2 medium eggs, lightly beaten
2 tablespoons chopped fresh parsley
1 large baking potato, peeled

1
Heat oven to 180C/350F.
2
Heat both quantities of oil and half the butter in a pan and gently cook the onions and garlic for 10 minutes
3
While the onion is cooking spread the oats out on a baking sheet and toast for about 10 mins, leave to cool.
4
Remove onions from heat and when they are cool add the oats along with the eggs, cheese and parsley.
5
Mix well.
6
Oil an 8 inch sandwich tin and place a circle of greaseproof paper on the bottom.
7
Thinly slice the potato and arrange the slices in the tin, overlapping slightly.
8
Spoon the oat mix on top of the potato slices and press down gently.
9
Bake for 30 minutes.
10
Remove from oven and turn out the cake.
11
Brush the top with the remaining butter and grill under a hot grill for 5 mins for an extra crispy top.

478

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 tablespoon sunflower oil, 1 teaspoon sunflower oil, 25 g butter, 2 medium onions, sliced, and more.

Yes, Cheese and Onion Oat Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cheese and Onion Oat Pie

How did you like this recipe?

Frequently Asked Questions