Pretzel buns

1. 1

   For the dough.

2. 2

   Mesure 2 cups of not to hor not to cool water or milk and add the dry yeast ,the sugar,and salt.

3. 3

   Let it rest for 5 minutes meanwhile in a big bowl put 4 cups of flour.

4. 4

   Once the yeast is active ( it will look like foam in top ) add the yeast mixture to the flour and mix all together then you have to star kneading the dough once the dough looks elastic and smooth let it rest in a grees bawl till doble in size ...

5. 5

   Meanwhile in a deep pan fill it with water in put it to boil and preheat the oven at 450.

6. 6

   One the dough has doble in size knead it one more time and divide it in 16 equal pises and roll and twist like a pretzel it will look like a little twisted ball if you want or just make a ball ...let it rest for the second time .... meanwhile add the baking soda to the boiling water.. once the balls have doble in size wash eche ball in the baking soda solilution for 6_7 seconds get them out and put them on a grees baking sheet with parshment paper...do your egg wash and put a code of the egg wash to the balls and put them to bake for 7-8 minutes.

7. 7

   Or till golden brown.

8. 8

   ..

* Per serving · 4 servings · Values may vary.

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