How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cornbread?

You need 8 ingredients. The key ingredients include: 1 c. Cornmeal, 1 c. Sifted flour, 3 tsp. Baking powder, 1 tsp. Salt, and more.

Is Cornbread suitable as general?

Yes, Cornbread falls under the General category and is a great choice for this type of meal.

How do I store leftover Cornbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cornbread Recipe – Eats Now

Name: Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 c. Cornmeal; 1 c. Sifted flour; 3 tsp. Baking powder; 1 tsp. Salt; 1 Tbsp. Sugar; 2 Eggs; 1 1/4 c. Milk; 3 Tbsp. Melted shortening

Cornbread – a delicious recipe with Cornmeal, flour, Baking powder, Salt, Sugar, Eggs. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 c. Cornmeal
1 c. Sifted flour
3 tsp. Baking powder
1 tsp. Salt
1 Tbsp. Sugar
2 Eggs
1 1/4 c. Milk
3 Tbsp. Melted shortening

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Cornbread

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