Mexican Cornbread

1. 1

   Combine corn, buttermilk, oil and eggs; mix well.

2. 2

   Stir in cornbread mix.

3. 3

   Pour half of batter into a greased 9-inch square pan; sprinkle with green chiles and half of cheese.

4. 4

   Pour remaining half of batter over top and sprinkle with remaining cheese.

5. 5

   Bake at 350u00b0 for 45 to 50 minutes or until done.

6. 6

   Cut into squares.

No additional tips available.