Pretty Pumpkin Wontons

1. 1

   In a small bowl, combine the pumpkin, cheese and salt. Place 1 tablespoonful in the center of a wonton wrapper. (Keep remaining wrappers covered with a damp paper towel until ready to use.) Moisten edges with water; bring corners to center over filling and press edges together to seal. Repeat.

2. 2

   In an electric skillet or deep-fat fryer, heat oil to 375u00b0. Fry wontons in batches for 30-60 seconds on each side or until golden brown. Drain on paper towels.

3. 3

   Meanwhile, in a small bowl, combine dip ingredients. Serve with wontons.

No additional tips available.