How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Watermelon & Tomato Salsa?

You need 7 ingredients. The key ingredients include: 2 cups finely diced watermelon (about 6 ounces), 1 cup finely chopped tomatoes (about 1/2 pound), 3/4 cup finely diced jicama, 1 to 2 serrano chiles, minced (to taste), and more.

Is Watermelon & Tomato Salsa suitable as snacks & appetizers?

Yes, Watermelon & Tomato Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Watermelon & Tomato Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Watermelon & Tomato Salsa Recipe

Name: Watermelon & Tomato Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups finely diced watermelon (about 6 ounces); 1 cup finely chopped tomatoes (about 1/2 pound); 3/4 cup finely diced jicama; 1 to 2 serrano chiles, minced (to taste); Salt to taste; 1 to 2 tablespoons fresh lime juice (to taste); 1 to 2 tablespoons fresh lime juice (to taste)

Watermelon & Tomato Salsa – a delicious recipe with watermelon, tomatoes, jicama, serrano chiles, Salt, lime juice. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

2 cups finely diced watermelon (about 6 ounces)
1 cup finely chopped tomatoes (about 1/2 pound)
3/4 cup finely diced jicama
1 to 2 serrano chiles, minced (to taste)
Salt to taste
1 to 2 tablespoons fresh lime juice (to taste)
1 to 2 tablespoons fresh lime juice (to taste)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
26 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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