Italian Burgers With Confetti Salsa Recipe

Name: Italian Burgers With Confetti Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large tomatoes, chopped; 1 small mango, chopped; 6 pitted dried plums, chopped (prunes); ¼ cup chopped shallot; ¼ cup chopped cilantro; 1 garlic clove, minced; 1 lime, juice of; 12 fresh jalapeno chile, diced; 1 lb hot Italian sausage; 1 lb ground turkey; ⅔ cup small pimento stuffed olive, chopped; 15 pitted dried plums, chopped (prunes); 1 ½ tablespoons chopped fresh basil; 1 ½ tablespoons chopped fresh flat-leaf parsley; ¼ cup zinfandel; 6 seeded rolls, split

Servings: persons

1 large tomatoes, chopped
1 small mango, chopped
6 pitted dried plums, chopped (prunes)
¼ cup chopped shallot
¼ cup chopped cilantro
1 garlic clove, minced
1 lime, juice of
12 fresh jalapeno chile, diced
1 lb hot Italian sausage
1 lb ground turkey
⅔ cup small pimento stuffed olive, chopped
15 pitted dried plums, chopped (prunes)
1 ½ tablespoons chopped fresh basil
1 ½ tablespoons chopped fresh flat-leaf parsley
¼ cup zinfandel
6 seeded rolls, split

1
To make the salsa: combine all the salsa ingredients in a bowl; mix well; cover and set aside to let flavors blend.
2
Prepare a medium-hot fire in a charcoal grill with a cover, or preheat a gas grill to med-high.
3
To make the patties: combine the sausage, turkey, olives, dried plums, basil, parsley, and Zinfandel in a large mixing bowl.
4
Handling the meat as little as possible to avoid compacting it, mix well.
5
Divide the mixture into 6 portions; form each portion into a patty to fit the rolls.
6
When the grill is ready, brush grill rack with vegetable oil; place the patties on the rack, cover, and cook, turning once, 4 minutes on each side or until juices run clear.
7
During the last few minutes of cooking, place the rolls, cut side down, around the outer edges of the rack to toast lightly.
8
To assemble: place a patty on each roll bottom; top with a spoonful of salsa; add roll tops and serve.

258

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 large tomatoes, chopped, 1 small mango, chopped, 6 pitted dried plums, chopped (prunes), ¼ cup chopped shallot, and more.

Yes, Italian Burgers With Confetti Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Italian Burgers With Confetti Salsa

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