Pretty Peach Tart Recipe

Name: Pretty Peach Tart
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup butter, softened; 3 tablespoons sugar; 1/4 teaspoon ground nutmeg; 1 cup all-purpose flour; 2 pounds peaches (about 7 medium), peeled and sliced; 1/3 cup sugar; 2 tablespoons all-purpose flour; 1/4 teaspoon ground cinnamon; 1/8 teaspoon almond extract; 1/4 cup sliced almonds; Whipped cream, optional

Servings: persons

1/4 cup butter, softened
3 tablespoons sugar
1/4 teaspoon ground nutmeg
1 cup all-purpose flour
2 pounds peaches (about 7 medium), peeled and sliced
1/3 cup sugar
2 tablespoons all-purpose flour
1/4 teaspoon ground cinnamon
1/8 teaspoon almond extract
1/4 cup sliced almonds
Whipped cream, optional

1
Preheat oven to 375u00b0. Cream butter, sugar and nutmeg until light and fluffy. Beat in flour until blended (mixture will be dry). Press firmly onto bottom and up sides of an ungreased 9-in. fluted tart pan with removable bottom.
2
Place on a
3
. Bake on a middle oven rack until lightly browned, 10-12 minutes. Cool on a wire rack.
4
In a large bowl, toss peaches with sugar, flour, cinnamon and extract; add to crust. Sprinkle with almonds.
5
Bake tart on a lower oven rack until crust is golden brown and peaches are tender, 40-45 minutes. Cool on a wire rack. If desired, serve with whipped cream.

400

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/4 cup butter, softened, 3 tablespoons sugar, 1/4 teaspoon ground nutmeg, 1 cup all-purpose flour, and more.

Yes, Pretty Peach Tart falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pretty Peach Tart

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