Pretty Peach Tart Recipe

Name: Pretty Peach Tart
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup Flour; 8 tablespoons Butter; 2 tablespoons Granulated Sugar; 4 ounces Cream Cheese; 1 teaspoon Lemon Juice; 1 tablespoon Flour; 4 tablespoons Whipped Cream; 1 Egg White; 1 teaspoon Granulated Sugar; 3 Fresh Peaches, peeled; 1/2 cup Granulated Sugar; 2 cups Water; 1 tablespoon Lemon Juice; 4 tablespoons Whipped Cream

Servings: persons

1 cup Flour
8 tablespoons Butter
2 tablespoons Granulated Sugar
4 ounces Cream Cheese
1 teaspoon Lemon Juice
1 tablespoon Flour
4 tablespoons Whipped Cream
1 Egg White
1 teaspoon Granulated Sugar
3 Fresh Peaches, peeled
1/2 cup Granulated Sugar
2 cups Water
1 tablespoon Lemon Juice
4 tablespoons Whipped Cream

1
Preheat the oven to 350 degrees F.
2
Make peach compote. Cut peaches in half and remove the seed. In a large sauce pan, put peaches, 1/2 cup of granulated sugar, 1 tablespoon of lemon juice and 2 cups of water. Bring to a boil. Reduce heat and simmer for 5-10 minutes. Let cool.
3
Make crust. In a bowl, cream 8 tablespoons of butter. Add 2 tablespoons of granulated sugar and 1 cup of flour. Mix well. Work with hands until dough almost holds together. Divide the dough into 6 and press lightly buttered muffin pan. Poke holes in bottom and side of crust. Bake for 15-17 minutes.
4
In the mean time, make cheese cream. In a bowl, beat 4 oz of cream cheese, add 1 tablespoon of granulated sugar, 1 teaspoon of lemon juice, 1 tablespoon of flour and 3 tablespoons of whipped cream Mix well.
5
In another bowl, combine 1 egg white and 1 teaspoon of granulated sugar. Whip until the stiff peaks are just formed and then add to the cheese cream
6
Pour the cheese cream into each crust and bake at 350 degrees F for 20-23 minutes. Let cool.
7
Spread 1 tablespoon of whipped cream on each tart and place 2 sliced peach compote on top.

692

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 cup Flour, 8 tablespoons Butter, 2 tablespoons Granulated Sugar, 4 ounces Cream Cheese, and more.

Yes, Pretty Peach Tart falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pretty Peach Tart

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