How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pretty Pasta Salad?

You need 13 ingredients. The key ingredients include: 1 (16 oz.) pkg. curly pasta, 1 small red onion, chopped, 1 small green or red pepper, 1/2 jar black olives, chopped, and more.

Is Pretty Pasta Salad suitable as pasta & noodles?

Yes, Pretty Pasta Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Pretty Pasta Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Pretty Pasta Salad Recipe

Name: Pretty Pasta Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 oz.) pkg. curly pasta; 1 small red onion, chopped; 1 small green or red pepper; 1/2 jar black olives, chopped; 1 tomato, chopped; 1 c. chopped fresh broccoli; 8 radishes, sliced; 1/2 jar chickpeas; 1/2 c. red kidney beans; 1/2 c. fresh peas; 2 small carrots, sliced; 1 bottle Caesar dressing; seasoned salt

Fresh, crisp and full of flavor — this Pretty Pasta Salad is a must-try. Made with curly pasta, red onion, green and black olives. Easy step-by-step ins…

This Pretty Pasta Salad relies on simple, everyday ingredients such as (16 oz.) pkg. curly pasta, small red onion, chopped, small green or red pepper and jar black olives, chopped. It comes together quickly and makes 4 servings, at about 224 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pretty Pasta Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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