Italian Pasta Casserole

1. 1

   Cook pasta according to package directions. Meanwhile, crumble beef and sausage into a large skillet; add onion. Cook and stir over medium heat until meat is no longer pink. Add garlic; cook 1 minute longer. Drain. Stir in the tomatoes, tomato paste and seasonings. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes.

2. 2

   Drain pasta; stir in meat mixture and pepperoni. Transfer half of the pasta mixture to a 2-qt. baking dish coated with cooking spray. Sprinkle with half of the cheese; repeat layers.

3. 3

   Cover and bake at 350u00b0 for 20-25 minutes or until bubbly.

* Per serving · 4 servings · Values may vary.

No additional tips available.