How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spicy Veggie Pasta Bake?

You need 14 ingredients. The key ingredients include: 3 cups uncooked spiral pasta, 1 medium yellow summer squash, 1 small zucchini, 1 medium sweet red pepper, and more.

Is Spicy Veggie Pasta Bake suitable as pasta & noodles?

Yes, Spicy Veggie Pasta Bake falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Spicy Veggie Pasta Bake?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Veggie Pasta Bake Recipe

Name: Spicy Veggie Pasta Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups uncooked spiral pasta; 1 medium yellow summer squash; 1 small zucchini; 1 medium sweet red pepper; 1 medium green pepper; 1 tablespoon olive oil; 1 small red onion, halved and sliced; 1 cup sliced fresh mushrooms; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1/4 teaspoon crushed red pepper flakes; 1 jar (24 ounces) spicy marinara sauce; 8 ounces fresh mozzarella cheese pearls; Grated Parmesan cheese and julienned fresh basil, optional

Try this homemade Spicy Veggie Pasta Bake recipe the whole family will love. Made with uncooked spiral pasta, zucchini, sweet red pepper and green peppe…

This Spicy Veggie Pasta Bake relies on simple, everyday ingredients such as uncooked spiral pasta, medium yellow summer squash, small zucchini and medium sweet red pepper. It comes together quickly and makes 4 servings, at about 894 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Spicy Veggie Pasta Bake

Tips for the best results

Variations & substitutions

My Personal Notes

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