Easy King Cake – a delicious recipe with lemon peel, ground nutmeg, gumdrop, yellow cake, powdered sugar, lemon juice. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 350 degrees.
2
Coat a 9 x 13 inch pan with nonstick cooking spray.
3
Mix up the cake batter according to package directions.
4
Stir in the lemon peel, nutmeg and gumdrop.
5
Bake according to cake package directions.
6
Cool completely.
7
In a small bowl, combine powdered sugar, lemon juice and water until it forms a creamy glaze.
8
Spread the glaze over the top of the cooled cake.
9
Put each tablespoon of sugar into individual zip close baggies. Add 1 drop of red and 1 drop of blue to one bag to make purple sugar.
10
Add 2 drops of yellow to another bag of sugar.
11
Add 2 drops of green to another bag.
12
Mix all well in the individual bags.
13
Sprinkle over the top of the glaze to decorate as desired.
220
kcal
Calories
57
g
Carbs
Carbs
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 tablespoon lemon peel grated, 1 1/2 teaspoons ground nutmeg, 1 gumdrop, 1 package yellow cake mix, and more.
Yes, Easy King Cake falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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