Chocolate Avocado Banana Mousse / Ice Cream Recipe (Lactose Free) – a delicious recipe with avocado, bananas, cocoa powder, vanilla sugar, peanut butter. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
["Now it is all so simple. Combine all ingredients in one bowl and with a hand mixer blend until you have a smooth consistency.
2
Set aside into the fridge until serving is you want to have it as chocolate mousse or in the freezer if you want to serve it as ice cream.", "Enjoy.", "Tip: If you want to create a good ice cream it is always good to stir around your mixture once in a while in the freezer so your once cream get a evenly frozen mixture and also you will now when the prefect time for serving will be. No one likes a over frozen ice cream with frost burn but you can then always let it to defrost a bit.
3
Make sure you cover the ice cream well and at close to your ice cream to prevent the frost burns."]
69
kcal
Calories
1
g
Fat
14
g
Carbs
2
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 5 ingredients. The key ingredients include: 1 avocado, 2 bananas, 1 tablespoon cocoa powder, 1/2 tablespoon vanilla sugar optional, and more.
Yes, Chocolate Avocado Banana Mousse / Ice Cream Recipe (Lactose Free) falls under the Baking & Desserts category and is a great choice for this type of meal.
Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.
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