Pretty Berry Cherry Punch

1. 1

   Peel the skin from a lemon with a vegetable peeler, avoiding the bitter white pith.

2. 2

   Cut into long thin strips.

3. 3

   Drain can of cherries and place in large clear glass pitcher.

4. 4

   Add strawberries, assorted berries, lemonade, ginger ale, cold black tea, mint leaves and lemon rind.

5. 5

   Cover and chill for at least 3 hours.

6. 6

   Add ice cubes when serving.

7. 7

   Can be garnished with berries on a toothpick.

No additional tips available.