Prettles

1. 1

   ["Boil the meat until it falls off the bones, generally in a dutch oven on top of the stove.", "About 2 hours.", "Reserve cooking liquid.", "Remove meat from bones and grind, fat and all in meat grinder.", "Cook old fashioned oats in the cooking liquid, adding enough oats to make a texture like oatmeal.", "Mix ground meat with oatmeal mixture and add allspice, salt and pepper""to taste"".", "I used a fair amount of allspice, 1-2T for a batch.", "Refrigerate or freeze in serving sized batches.", "Prepare by spoon frying, with a little butter or oil, until a browned coating forms.", "Eat for breakfast or on bread as a sandwich."]

* Per serving · 4 servings · Values may vary.

No additional tips available.