Pesto Chicken Sandwiches

1. 1

   Season chicken breasts with salt, pepper, and dried basil.

2. 2

   Place oil in a skillet on medium-high heat.

3. 3

   Place seasoned chicken breasts onto oil and cook through, about 5-6 minutes on each side.

4. 4

   While chicken cooks, spread 1/2 tablespoon each of basil pesto and mayonnaise on separate sides of the bun.

5. 5

   On the side with the pesto, place 2 tablespoons goat cheese and place in the microwave for 15 seconds.

6. 6

   Spread warmed cheese so it covers the whole bun.

7. 7

   Place chicken in the bun and top with 1/2 of the roasted red pepper.

8. 8

   Repeat for the other sandwich.

* Per serving · 4 servings · Values may vary.

No additional tips available.