How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hot off the Grill Potatoes?

You need 6 ingredients. The key ingredients include: 6 -8 potatoes, cubed, 12-34 lb bacon, crisply cooked and crumbled, 1 green pepper, chopped, 1 bunch green onion, sliced, and more.

Is Hot off the Grill Potatoes suitable as meat & poultry?

Yes, Hot off the Grill Potatoes falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Hot off the Grill Potatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hot off the Grill Potatoes Recipe

Name: Hot off the Grill Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 -8 potatoes, cubed; 12-34 lb bacon, crisply cooked and crumbled; 1 green pepper, chopped; 1 bunch green onion, sliced; 8 ounces shredded cheddar cheese; salt and pepper

Hot off the Grill Potatoes – a delicious recipe with potatoes, bacon, green pepper, green onion, cheddar cheese, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

6 -8 potatoes, cubed
12-34 lb bacon, crisply cooked and crumbled
1 green pepper, chopped
1 bunch green onion, sliced
8 ounces shredded cheddar cheese
salt and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1984 kcal
Category
Meat & Poultry

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Hot off the Grill Potatoes

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