Pressured Country Kitchen Swiss Steak Recipe

Name: Pressured Country Kitchen Swiss Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large onion; 4 large carrots; 1 tablespoon vegetable oil; 2 lbs chuck arm pot roast; 2 tablespoons balsamic vinegar or 2 tablespoons red wine vinegar; 1 cup beef stock or 1 cup beef broth; 1 bay leaf; 2 stalks celery; 4 small parsnips, if desired; 4 -8 small red potatoes; 3 tablespoons tomato paste; salt & freshly ground black pepper

Servings: persons

1 large onion
4 large carrots
1 tablespoon vegetable oil
2 lbs chuck arm pot roast
2 tablespoons balsamic vinegar or 2 tablespoons red wine vinegar
1 cup beef stock or 1 cup beef broth
1 bay leaf
2 stalks celery
4 small parsnips, if desired
4 -8 small red potatoes
3 tablespoons tomato paste
salt & freshly ground black pepper

1
["Peel the onion and cut into wedges.", "Scrub two of the carrots and cut into 2"" pieces Heat the oil in the pressure cooker.", "Add the pot roast and brown well on both sides.", "Add the onion and the 2 cut carrots.", "Pour the vinegar into the bottom of the pan and add the stock or broth and bay leaf.", "Cover pressure cooker and bring up to full pressure.", "Reduce heat to stabilizer pressure and cook for 30 minutes While the roast is cooking, peel the remaining two carrots.", "Cut the carrots, celery and parsnips, if used, into 3/4"" pieces.", "Cut the potatoes in half.", "When the roast has cooked 30 minutes, release pressure.", "Remove the meat, set aside, and cover to keep warm whil you finish the sauce.", "Skim the fat from the cooking liquid and remove the bay leaf.", "Spoon the carrots and onions into a blender and puree.", "Stir the puree into the cooking liquid.", "Return to the pressure cooker and add the tomato paste, vegetables, and salt and pepper to taste, mixing well.", "Cover pressure cooker and bring up to full pressure.", "Reduce heat to stabilize pressure and cook for 5 minutes.", "Transfer the roast to a platter and pour the sauce and vegetables over it."]

176

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 large onion, 4 large carrots, 1 tablespoon vegetable oil, 2 lbs chuck arm pot roast, and more.

Yes, Pressured Country Kitchen Swiss Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pressured Country Kitchen Swiss Steak

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